7 Delicious Ramen Restaurants in Kyoto that will make even ramen connoisseurs swoon!

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yuchan_yuchan(@yuchan_0414_yuchan)がシェアした投稿

This ramen restaurant attracts ramen connoisseurs not only from Kyoto, but from all over Japan and abroad.
The best of both worlds, the rich pork bone and seafood broth and the glutinous flat noodles intertwine to create a harmony in the mouth.
The chashu pork, soup, bamboo shoots, and noodles are served at their best, so that even ramen connoisseurs are swept away one after another by the deliciousness of the dish.

Super Tsukemen with additional chashu pork (limited to 20 servings)

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K.O.H(@koh0224)がシェアした投稿

The super tsukemen chashu pork addition has become a popular menu item, and you have to be the 30th person in line right after the opening to get a taste of it. It is a strange menu item that you can't get enough of the chashu pork and tsukemen, but you can easily eat it in a single bite.
Chashu pork alone is delicious, but it tastes even better when dipped in tsukemen sauce! Please enjoy the change in flavor.
The feeling of satisfaction after eating is extraordinary.

"Store Information "
Name: Ore no Ramen Appareya
Address: 〒610-0116 11-34, Najima Shimo-Koji, Shiroyo City, Kyoto Prefecture
Telephone number: Not open to the public
Opening hours: 11:30 a.m. - 2:00 p.m.
Closed: Sundays, national holidays, and the 4th Saturday of the month (with extra holidays and temporary closures)
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Only counter seats are available, and you can enjoy the hottest Kokumaro salt ramen in Kyoto in a restaurant with spacious seating.
URL： https://ameblo.jp/appare1/

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@coccinella0806がシェアした投稿

The sludgy soup chicken dakimasu is a super thick, meaty, cloudy chicken white soup. The new sensation of sludge soup will make you drink up even if you know it is not good for you.
It is a wonder how bird soup can become so sludgy, but it really is a new texture. The soup is surprisingly light and refreshing. You can enjoy it.
Those who prefer a thicker soup have the option of black soup.

They say akadakku is not as spicy as it looks.

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Nob(@nobuyoshi88)がシェアした投稿

The reddish color of a bowl of selected chili peppers seems not to actually be that spicy, but it is hard to find the courage to try it.
You can choose your favorite soup from chicken soup, red soup, black soup, and fish soup. The soups are all very thick and thick.
Usually when you put the noodles in the soup, they go through the gaps between the noodles and get buried in the soup, but the soup is too sloppy and the noodles arrive in a bowl with no noodle entanglement. Please try it!

"Store Information "
Name: Menya Gokkei
Address: 29-7 Ichijyoji-Nishikigawara-cho, Sakyo-ku, Kyoto, 606-8123, Japan
Phone number: 075-711-3133
Business hours: 11:30 a.m. - 10:00 p.m. (closes when soup runs out)
Closed: Monday
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: Ramen is served mainly in a novel sloppy broth. It is so popular that ramen connoisseurs come from all over Japan.
URL： https://gokkei.amebaownd.com/

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京都グルメ【公式】KYOTO STYLE(@kyoto_style)がシェアした投稿

Ore no Ramen Kataguruma is the only branch of Appareya, that guy's ramen.
You can enjoy eating ramen made with a variety of Kyoto ingredients. The pork bone and seafood ramen is also delicious. The lunchtime menu is salt, and the evening menu is soy sauce, and you can also choose a more robust soup such as the Nigoriton series.

Triplet of rich, mellow, and creamy

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ポルコ・ネーロ(@porco.nero)がシェアした投稿

We recommend the tsukemen. The tsukemen is excellent when dipped in the fluffy foamy special soup. The thick noodles catch the fluffy soup well and can be eaten in perfect harmony.
If you get tired of the taste, pepper oil is recommended. Tsukemen is limited to 20 servings per day, so get there early if you want to try it. You can also check the current waiting list on the official website.

"Store Information "
Name: His Ramen Kataguruma Honten (あいつのラーメン Kataguruma Honten)
Address: 〒600-8892 Kyoto-shi, Kyoto, Shimogyo-ku, Nishishishichijo Nishihachida-cho 77 Gardian Aoyama 1, Bldg.
Telephone number: Not open to the public
Hours: Weekdays (Lunch) 10:30 a.m. to 2 p.m. (Evening) 5:30 p.m. to 10 p.m. Weekends and holidays 10:30 a.m. to 10 p.m. Open throughout the day.
Closed: Year-end and New Year holidays (Temporary closures are announced on the website)
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: Ore no Ramen This restaurant is the only goodwill branch of Appareya and offers a new type of fluffy yamen. It is divided into salt-flavored ramen for lunch and soy sauce-flavored ramen for dinner.
URL： https://aitsunoramen.thebase.in/

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Ken(@kenjiro418)がシェアした投稿

This ramen restaurant features back fat.
The soup, made with the best ingredients, is surprisingly light. The rich broth intertwines with the lightness of the soup, creating an exquisite taste.
The back fat that covers the surface is sweet and light, and is addictively delicious. The amount of back fat is also selectable.

Limited Menu Ichikan Noodles!

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K.O.H(@koh0224)がシェアした投稿

The menu is irregularly limited to ramen noodles like Ichikanmotsu. Since it is served on a whim, those who insist on trying it should check before heading to the restaurant.
The restaurant offers a limited menu each month, and its light and refreshing ramen is a place where you can go every day.
"Store Information "
Name: Seabura no Kami Mibu Honten
Address: 1F Daystar Avenue, 25-4 Mibu Aiai-cho, Nakagyo-ku, Kyoto, 604-8812, Japan
Phone number: 075-432-7077
Hours: (Lunch) 11:00 - 15:00 (Evening) 18:00 - 22:00
Closed: Open every day
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: A stylish, modern restaurant that does not feel like a ramen shop, where you can enjoy ramen with floating back fat.
URL： http://www.seaburanokami.jp/

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腹ペコ隊長（りん）(@hptfc316)がシェアした投稿

This restaurant serves light ramen noodles with plenty of kujo leeks.
This soy sauce flavored ramen is reminiscent of the ramen of the Showa period. The resulting ramen is so popular that there is always a long line of customers waiting to try it.

This is it! Showa-era ramen

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Nobu Notani(@nobu.notani)がシェアした投稿

The light ramen and straight rice noodles are perfectly balanced in the mouth.
Today's evolutionary ramen is fine, but it is this kind of Showa-era ramen that brings us back to the past. Please try the ramen that has been around for over 50 years.

"Store Information "
Name: Honke Daiichi Asahi Honten
Address: 845 Higashishiokoji Mukabatake-cho, Shimogyo-ku, Kyoto, 600-8213, Japan
Phone number: 075-351-6321
Hours of operation: 6:00 - 25:00
Closed: Thursday
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Located a 5-minute walk from JR Kyoto Station, this ramen shop has been in business for 50 years. You can take a breather with the nostalgic taste of the Showa period.
URL： https://www.honke-daiichiasahi.com/

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@mikusaki619がシェアした投稿

This restaurant serves ramen with back fat pork bone broth. The soup is characterized by the strong flavor of Kyoto ramen. There are two types of ramen: old-fashioned yatai-style ramen and Kyoto ramen, both of which are delicious.

All the sides are delicious!

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noriaki.ohno(@frontier.ohno)がシェアした投稿

We are happy just to be open until midnight, but the ramen is delicious and all of the side dishes are delicious as well. The restaurant is also happy to have gyoza, fried rice, and karaage with a stable and delicious taste.
This is a traditional ramen shop! The crisp shoyu ramen is popular for its reassurance.

"Store Information "
Name: Kyoto Ramen Ohno
Address: 18-2, Saiin Minamiju-cho, Ukyo-ku, Kyoto, 615-0048, Japan
Phone number: 075-754-7396
Hours: (Lunch) 11:30 a.m. - 2:45 p.m. (Evening) 6:00 p.m. - 10:30 p.m. (subject to change)
Closed: Monday
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: The restaurant serves old-fashioned ramen noodles with a light shoyu base. There is a counter and a tatami room, so you can eat at whichever you prefer.

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ポルコ・ネーロ(@porco.nero)がシェアした投稿

Kubota is famous for its tsukemen and mixed soba noodles, and its thick miso tsukemen is a popular menu item.
The miso dipping sauce with thick minced fish is praised for its raayu, which makes the dish feel like a Chinese noodle soup.
When eaten with the gentle egg-flavored noodles, it expands in the mouth and tastes like The Ramen. Although you only put a little bit of it on the noodles, it is well mixed with the noodles to put it in your mouth in the best possible way.
The thick miso and seafood-based soup is addictive. Miso lovers should definitely try it.

mixed blessing and buckwheat noodles are also good

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はましょー(@hama7079)がシェアした投稿

The limited menu and mixed buckwheat noodles are also noteworthy.
Some menus are only available that day and are announced on the website so you can't miss them! There are many attractive menu items such as Spice Curry Tsukemen, so if you are interested, please check it out.

"Store Information "
Name: Ginjo Ramen Kubota
Address: 563-2 Nishimatsuya-cho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8326
Phone number: 075-351-3805
Hours: (Lunch) 11:00 to 15:00 (Evening) 18:00 to 20:00 (subject to change)
Closed: Tuesday
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: This tsukemen restaurant serves delicious tsukemen noodles in a rich miso broth.
URL： https://ameblo.jp/ginjora-menkubota/