[Kyoto ]The best place to have a delicious lunch in the Kibune/Kurama area! 7 recommended restaurants

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@k.laulea___nailがシェアした投稿

This is a restaurant where you can enjoy a meal on a riverbed while listening to the murmuring of the Kibune River.
You can enjoy kawadoko cuisine in summer, wild vegetable dishes in spring, peony hot pot in winter, and sweets in fall, so you can enjoy your visit any time of the year.
Kyoto's upscale restaurants such as Ponto-cho are great, but if you get tired of the city, visit Kibune to enjoy a variety of powerful and delicious dishes on the riverbeds at Kibune, a secluded spot in Kyoto!

A variety of inventive dishes

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@hcn7__gourmetがシェアした投稿

We offer hamo shabu (pike conger eel) and beef shabu courses, but we recommend our seasonal kaiseki meals. They are absolutely delicious because they use what is in season at the time.
Of course, we are also particular about our tableware, so that the best dishes can be enjoyed not only by the palate but also by the eyes.
The course is about 12,000 yen, but you will definitely enjoy it more than the price, so if you want to eat at only one high-class ryotei in Kyoto, we recommend this restaurant.

"Store Information "
Name: Okukifune Hyoue
Address: 101 Kurama Kibune-cho, Sakyo-ku, Kyoto, 601-1112, Japan
Phone number: 075-741-3066
Business hours: 11:00 a.m. - 9:00 p.m.
Budget: 12,000-14,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: Fine cuisine can be enjoyed on the riverbed while listening to the murmuring of the Kibune River.
URL: https://hyoue.com/

[Kyoto ]8 must-see sights in the Kibune/Kurama area!

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旅女(@won_r_uw8)がシェアした投稿

This is the same restaurant where you can enjoy Nagashi Somen on the riverbed of the Kibune River.
With a waterfall in front of you, you can recharge your stomach and mind with plenty of negative ions.
The Nagashi Somen is a great place to enjoy Nagashi Somen on the riverbed at a reasonable price of 1,500 yen. We also recommend the ayu (sweetfish), hamo (pike conger eel), and other kawadoko dishes, which can be enjoyed to the fullest.

Nagashi Somen (fine white noodles served flowing on a riverbed)

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✿ y u r i ✿(@pudding.alamode)がシェアした投稿

One of the characteristics of kawadoko cuisine is that it is upscale, but this is the only place where you can enjoy Nagashi Somen while viewing a waterfall on a kawadoko.
Sukiyaki and shabu-shabu are also available, and lodging is available, so if you stay overnight, you can have all your meals on the riverbed.

"Store Information "
Store name: Hirobun
Address: 87 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto 601-1112
Phone number: 075-741-2147
Hours of operation: 11:00 a.m. - 4:00 p.m.
Budget: 1,500 yen and up
No smoking and no eating: No smoking at all seats
Space and Facilities: Nagashi Somen is served on the riverbed of the Kibune River. The waterfalls upstream and downstream are also a sight to see.
URL: https://hirobun.co.jp/

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さくらもち(@mochimochi454)がシェアした投稿

Everything is delicious in Kyoto, but in fact, the bakeries are also exceptionally good.
In Kyoto, where the bakeries are in a fierce competition, it is a harsh reality that only the best bakeries will remain, and that is why the bread is delicious wherever you go.
And my recommendation for a bakery in this area is Artisanal. It is close to Kawaramachi, but it is a great place to buy bread for breakfast or a snack on the way home from the Kibune area.

As a bread to eat and walk around with

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九(@ruri_ichijiku)がシェアした投稿

Everything is delicious, from hard to fluffy, but they are delicious whether you take them home or eat them while walking around!
The interior of the store is stylish, and all of the breads are so tempting that you will want to fill your stomach with them, but buy only what you can eat. The breads are more suitable for meals and sweet pastries than side dish breads. Buy some delicious breads at the bakery like a jewel box.

"Store Information "
Store name: Artisanal (Aruchizanaru)
Address: 89 Ichishinmacho, Kamigyo-ku, Kyoto, 602-0824, Japan
Phone number: 075-744-1839
Business hours: 9:00 - 19:00
Closed: Wednesday and Thursday
Budget: ~999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Stylish bakery with great breads no matter what you eat.
URL：https://m.facebook.com/Artisanhalles-%E3%82%A2%E3%83%AB%E3%83%81%E3%82%B6%E3%83%8A%E3%83%AB-274566275987376/?locale2=ja_JP

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Kawaiwaiwai(@xx.kawai.xx)がシェアした投稿

This is a restaurant that has been awarded a Michelin star for its kawadoko cuisine.
The proximity of the riverbeds, combined with the fact that Kibune is a water god, makes it seem as if you are receiving the power of the gods just by sitting on the river. Of course, all of the dishes are renowned for their deliciousness.
Kawayuka cuisine in summer is also recommended, as is kishone-nabe in winter. This restaurant also offers a shuttle service from Kibune Station, so please ask the restaurant if you are interested.

There is also a riverside café for a limited time only!

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みは(@mihamiha_mihaha)がシェアした投稿

Waffles and parfaits are also available, making it easy to come in and eat, even for those who think that food on a riverbed is a bit expensive. Even those who think that food on the riverbed is a bit expensive can casually come in and eat.
There are also cakes and other items for the ladies, so be sure to visit!

"Store Information "
Name: Kifune Ugenta
Address: 76 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto 601-1112
Phone number: 075-741-2146
Hours: (Lunch) 11:30 a.m. - 4:00 p.m. (Dinner) 5:00 p.m. - 8:00 p.m.
Budget: 10,000-14,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: You can enjoy Michelin 1-star kawadoko cuisine on the riverbed of the Kibune River.
URL：http://www.ugenta.co.jp/

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✼ყϋmｪ✻◡̈❤︎(@yumikko0423)がシェアした投稿

You can enjoy the gentle taste of Ohara's finest ingredients.
The onigiri lunch for 1,500 yen, which includes obanzai and salad buffet, is more than you can imagine at a reasonable price. You can choose your own five types of onigiri from the day's selection.
There is also a salad buffet with a wide variety of salads made from vegetables selected by a vegetable sommelier, making it a wonderful place for women's tastes.

It looks GOOD!

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mipo_area(@mipo_area)がシェアした投稿

The restaurant is an old house tucked away in the middle of a prairie.
With a wide variety of desserts, this café has a reputation for being a relaxing place to eat, and people come from far and wide to visit. Take-out is also available, so stop by if you are interested.

"Store Information "
Name: Ohara Riverside Cafe Kirin
Address: 〒601-1242 114 Ohara Onyin-cho, Sakyo-ku, Kyoto-shi, Kyoto
Phone number: 075-744-2239
Hours of operation: 11:30 a.m. - 4:00 p.m.
Closed: Tuesday
Budget: 1,500-1,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities：This old private house cafe is tucked away in a mountain meadow and serves delicious obanzai (traditional Japanese dishes).
URL：https://www.ohara-kirin.com/

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nii(@t_nii)がシェアした投稿

It is a popular restaurant where you can enjoy kawadoko cuisine at reasonable prices starting at 5,500 yen.
The riverbeds are small but perfect for spending time with your loved ones.
The dishes are well elaborated and all have a reputation for being delicious. Perhaps the secret of the restaurant's popularity among many people is that it offers not only kaiseki cuisine but also a wide variety of nabe dishes.
The proprietress is also friendly, and her hospitality alone is known to warm the heart.

Kawayuka cuisine is ayu (sweetfish)!

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Miyabi(@miyabi.and.beautiful)がシェアした投稿

Of course, grilled sweetfish is also served. The restaurant is full of volume, and the sashimi and vegetables are fresh and elaborate, so no matter what you eat, it is delicious.
Kyoto is hot in summer, but it is said that the temperature on the riverbed of the Kibune River differs from that in the city by 10 degrees. If you want to enjoy a summer resort-like atmosphere in Kyoto, this is the place to go!

"Store Information "
Name: Kibune Tea House
Address: 69 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto 601-1112
Phone number: 075-741-2148
Business hours: 10:30 a.m. - 8:30 p.m.
Budget: 8,000-9,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: Kawadoko cuisine is within easy reach of the riverbed of the Kibune River.
URL：http://kibunejaya.jp/

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日野 建太朗(@t.f.o.a_p.a.d_fbi)がシェアした投稿

This restaurant is operated by the guest house Ohara no Sato. There is another restaurant specializing in miso, and it is famous for its miso hot pot using miso from that restaurant.
The miso nabe is filled with meat and vegetables and comes in a pot for one. You can enjoy the hot nabe while it simmers on a shichirin. The price is a reasonable 2,200 yen for this dish.
The restaurant also sells a la carte dishes such as grilled sweetfish, koji enzyme juice, and shaved ice with enzyme syrup, allowing you to cleanse your body from the inside out with fermented foods.

Ice cream is miso too!

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Taka_cafe巡り(@cafe_meguri_tt)がシェアした投稿

One of the popular menu items, white miso ice cream, is said to have an authentic miso flavor.
We hope you will try this strange taste that you have never had before.
Shiro-miso ice cream can also be added to coffee floats. Please enjoy it while admiring the scenery at the restaurant surrounded by nature!

"Store Information "
Name: Kumoi Jaya
Address: 〒601-1248 Unai Chaya, 41 Ohara Kusei-cho, Sakyo-ku, Kyoto-shi, Kyoto
Phone number: 075-744-2240
Hours: 9:00 - 17:00 (subject to change depending on conditions)
Closed: Tuesday
Budget: 2,000-2,999 yen
No smoking and no eating: No smoking at all seats
Space/Facilities: This restaurant serves miso nabe, a popular dish in Kyoto. The restaurant focuses on fermented foods, etc., and enzyme drinks, etc., are also available.
URL：https://www.facebook.com/kumoichaya