Delicious after all! 8 Restaurants to Enjoy Hiroshima's Anago Meshi

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chie(@sweet_blossom11324)がシェアした投稿

Anago-meshi-Ueno is one of the most famous restaurants for anago-meshi, and has a history of more than 100 years.
The rice is large, but because it is cooked with conger eel ara, it is flavorful and tasty, and even women can eat it in small portions.
Because it tastes good even after it has cooled down, it can be enjoyed as a take-out dish.

Bento lunches are also very popular!

The restaurant, which always has a long line of customers, offers take-out bento boxes, so it is recommended to buy one on your way home and eat it on your way home. Reservations cannot be made for eating at the restaurant, but you can make reservations for take-out bento, making it convenient for those who do not like to wait to buy.
Of course, it tastes great even when cold.
It has a mysterious taste that soaks up extra flavor as it cools down and even makes you feel like it is delicious.

"Store Information "
Name: Anago meshi uenoh
Address: 1-5-11 Miyajimaguchi, Hatsukaichi, Hiroshima 739-0411
Phone number: 0829-56-0006
Business hours: 10:00 - 19:00
Closed: Wednesday for lunch only
Budget: 1,000-1,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: There is counter seating, and tables are available to eat in the warmth of the wood.
URL： https://www.anagomeshi.com/

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福岡(@hyms596)がシェアした投稿

Fujitaya is the only restaurant on Miyajima to receive a Michelin star for its conger eel dishes.
We use only wild conger eel, which is baked to order and coated with sauce. The anago goes well with the sticky rice, giving it an exquisite flavor. The donburi is covered with a heavy wooden lid until just before serving, and the steaming time is also calculated to ensure the best flavor.
Waiting is essential, but it is recommended to get there early as they can sell out.

Don't forget the side dishes!

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タッシー(@taccie)がシェアした投稿

Pickled salmon roe in soy sauce and simmered conger eel liver are also popular as back dishes!
You can truly feel like you are on a trip from noon with beer, anago-meshi (conger eel rice), and seafood from the side menu.
Note that children under elementary school age are not allowed.

"Store Information "
Name: Fujitaya
Address: 125-2 Miyajima-cho, Hatsukaichi, Hiroshima 739-0588
Phone number: 0829-44-0151
Business hours: 11:00 a.m. - 5:00 p.m.
Regular day off: irregular
Budget: 2,000-2,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: This is a casual, house-style restaurant. You can enter the restaurant from the person whose name is written and called at the entrance.

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Mahalo(@tomoe_mahalo)がシェアした投稿

If you are tired of eating only anago-meshi (conger eel rice), we recommend kaiseki cuisine Tanakichi. For those who are tired of eating only "anago meshi" (eel rice), Kaiseki cuisine Tanakichi is recommended.
This is a famous restaurant, especially in Hiroshima, that serves anago meshi (conger eel rice) in a kaiseki restaurant. It is actually located on the second floor of Anagomeshi Ueno, where Anagomeshi Ueno's Anagomeshi is served. So, if you want to make a reservation to eat Ueno's Anago-meshi, which is not available for reservation, you can do so by making a reservation at Kaiseki Restaurant Tanakichi.
The anago-meshi, of course, and all kaiseki dishes are so delicious that you will want to go back again and again.

"Store Information "
Name: Kaiseki Cuisine TANAKICHI
Address: 2F Anagomeshi Ueno, 1-5-11 Miyajimaguchi, Hatsukaichi, Hiroshima 739-0411
Phone number: 0829-56-0006
Business hours: 10:00 - 19:00
Closed: Wednesdays, 2nd and 3rd Tuesdays (if Wednesday is a national holiday, closed the following day)
Budget: 4,000-4,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: You can make a reservation to eat anagome-meshi at Anagome-meshi Ue in a hideaway-like calm space.
URL： https://www.anagomeshi.com/

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常盤木 龍治(@ryujitokiwagi)がシェアした投稿

Famous for its shoji-shaped signboard, Anago Meshi Wada is a popular restaurant that sometimes sells out after lunch. Only local conger eel from Miyajima is used, and the sweet sauce soaks into the rice to fill in the gaps, making it delicious to the last bite.
The menu only includes anago meshi, so the waiter only asks for the number of pieces.
If they sell out, the day is over, so get there early.

"Store Information "
Name: Anago-meshi Wada
Address: 424 Omachi, Miyajima-cho, Hatsukaichi, Hiroshima 739-0588
Phone number: 0829-44-2115
Hours of operation: 11:00 - 14:00
Closed: Tuesday and Thursday
Budget: 2,000-2,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities：Wada can be seen after climbing the stairs of Koshinsha Shrine. You can dine calmly in a Japanese-style house.

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三重グルメ情報(@mie_umashi92)がシェアした投稿

Anago-meshi (conger eel stew) served in an old machiya-style house has a great atmosphere. Located close to the Atomic Bomb Dome, the restaurant reminds us that anago-meshi is not only a local delicacy of Miyajima, but of Hiroshima as a whole.
The restaurant offers a relaxing atmosphere with a view of the quaint courtyard, where you can eat in a relaxed atmosphere without being rushed, with a wide variety of snacks and a wide selection of local sake.
If you don't like to eat in a hurry, this is the place for you.

"Store Information "
Name: Tsukiakari
Address: 1-8-9 Otemachi, Naka-ku, Hiroshima City, Hiroshima Prefecture, 730-0051
Phone number: 082-545-7777
Hours of operation: 11:30 a.m. - 10:00 p.m.
Budget: 3,000-3,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: A stylish and relaxing hideaway in an old private house restaurant. Counter seats and sunken kotatsu seats are available.
URL： https://in-smart.co.jp/shop/tsukiakari/

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ひとみん(Hitomi Nakabayashi)(@1103.naka)がシェアした投稿

I want to eat Hiroshima's famous oysters and ana rice with first-class taste! The grilled oysters at Hayashi will satisfy your desire for the best taste of Hiroshima's famous oysters and ana gohan. The deliciousness of the oysters spreads in your mouth as you put them in your mouth with rice soaked in the special sauce. Of course, grilled oysters are also available, making this restaurant popular among tourists. We also offer a wide variety of Japanese sweets, which are both stylish and delicious, and we hope you will enjoy the taste that we have been offering since our establishment in 1948.

"Store Information "
Name: Yakigaki no Hayashi
Address: 505-1 Miyajima-cho, Hatsukaichi, Hiroshima 739-0588
Phone number: 0829-44-0335
Business hours: 10:30 a.m. - 4:30 p.m.
Closed: Wednesday
Budget: 2,000-2,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Barrier-free restaurant with tatami rooms. You can enjoy oysters, conger eel, and desserts with our specialties.
URL： http://www.yakigaki-no-hayashi.co.jp/

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Marty🌿🐑1年半で-40kgダイエット＆妊活アドバイザー(@marty2367)がシェアした投稿

This may be the most reasonable anago-meshi restaurant in Hiroshima, where you can eat anago-meshi for 1,700 yen.
Oysters and anago (conger eel) are the specialty, and the anago-meshi is very popular because it can be taken home. The restaurant also offers anago tempura, and is recommended for those who want to try a variety of foods.

"Store Information "
Name: Inachu
Address: 507-2, Nakanomachi Beach, Miyajima-cho, Hatsukaichi City, Hiroshima Prefecture, 739-0558
Phone number: 0829-44-0125
Hours: 10:30 a.m. to 3 p.m. Saturdays and Sundays until 3:30 p.m.
Closed: Thursday
Budget: 1,000-1,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: With both tatami room and table seating, you can enjoy a full Hiroshima gourmet meal in a relaxing and comfortable atmosphere.