[Hyogo ]The best place to eat a great steak in Kobe! 7 recommended restaurants

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築地STEAK　哥利歐(@gorio.tokyo)がシェアした投稿

The restaurant has been awarded two Michelin stars in the steak category, which is unprecedented in the Michelin Guide, and serves grilled steaks carefully selected from the finest ingredients such as Sanda beef, Tajima beef, hairy crabs, abalones, and Tokishichi salmon.
Using only precious heifer Tajima beef, you can have it grilled to 10 different levels from rare to well done. With a wide selection of wines to match the food, a great time is guaranteed at this restaurant.

Everything is excellent!

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肉ひろき 🍖 《大阪焼肉・関西グルメ》(@29wagyu_hiroki)がシェアした投稿

We use only the finest ingredients, so all of our dishes are exquisite.
It has become famous in Japan as the meat you want to eat before you die, and it is a steak you should try at least once. It is crispy on the outside and juicy on the inside. You should definitely try this luxurious steak that melts in your mouth.

"Store Information "
Store name: Aragawa
Address: 2-15-18 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan
Phone number: 050-3464-7672
Hours: (Lunch) 12:00 - 15:00 (Evening) 17:00 - 22:00
Closed: Sunday
Budget: 40,000-50,000 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: The finest steaks are served at this two-star Michelin Guide restaurant, which is unique in the steak category.
URL：http://www.aragawa.co.jp/

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𝕂𝕒𝕟𝕒(@___kana.____)がシェアした投稿

Miyasu" in Chuo-ku is a steak restaurant that serves the finest Kobe beef.
Steak is served as the main dish in a course meal. The appetizers and the curry served at the end of the course are also reputed to be excellent. This is a heartwarming restaurant that you will want to repeat and use for slightly special occasions.

Full stomach with Kobe beef!

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A.Takemura(@takegon0971)がシェアした投稿

The main course is marbled Kobe beef, followed by a Western-style course. Of course, desserts are also available. If steak is not your thing, hamburgers are also available.
The highest quality Kobe beef is skewered and grilled over charcoal to remove just the right amount of oil for a rich, yet refreshing meal. This restaurant is recommended when you want to enjoy a delicious steak in a special atmosphere.

"Store Information "
Name: Miyasu
Address: 3-2-19 Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo 650-0011
Phone number: 078-391-3088
Hours of operation: 5:00 p.m. - 9:00 p.m.
Closed: Sunday
Budget: 15,000 yen to 19,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: The finest Kobe beef steaks are served. It is a Western-style course and will fill your stomach.
URL：http://miyasu-kobe.com/

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Oyb_Oyb(@oyb_oyb)がシェアした投稿

Steak Waguro offers the oldest class of Tajima beef, Sanda and Kobe beef, grilled to perfection.
The restaurant has many fans because of its unique grilling method, where the food is grilled to perfection and served right in front of your eyes. Teppan-yaki is picturesque just by looking at it, so you can enjoy the performance as well as the aroma.
All the accompanying dishes are excellent, but the best is the steak!

Marbled Sanda Meat, Kobe Beef

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くぅママ(@sakurano.sono)がシェアした投稿

After eating the sumptuously grilled meat, they also use the oil to make fried rice, and the rice soaked in the juices is excellent. Steak fried rice is probably the best way to end a teppan-yaki meal.
I want to eat a teppanyaki steak! If so, I recommend Waguro. You will feel special, and on top of that, you will have a delicious steak.

"Store Information "
Name: WAKKOKU Kitanosaka Honten
Address: Hillside Terrace 1F, 1-22-13 Nakayamate-dori, Chuo-ku, Hyogo 650-0011
Phone number: 078-222-0678
Hours of operation: 12:00 - 22:00
Budget: 10,000-14,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: The best marbled Mita and Kobe beef served on a teppan grill. Please come for dinner on special occasions.
URL：http://www.wakkoqu.com/

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毎日外食グルメ豚さん(@gurumebuta)がシェアした投稿

Stylish and atmospheric, Nix Speciale Makura is a great place to eat steak for a date night, with a variety of meats served a little at a time and grilled in the best way.
It is a popular restaurant for women who want to eat a little bit of good food in a classy way rather than a big steak. The food is stylishly presented, yet satisfies even the most discerning palates of men.

Wine is also abundant!

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@mog_pecoがシェアした投稿

While enjoying the stylishly arranged appetizers, you can also enjoy a variety of wines by the glass, as there are always 10 different types of wines available, even if you do not order a bottle of wine.
The food is made right in front of your eyes, giving you a great sense of realism. The restaurant is stylish and upscale, so it is a place to go with that special someone.

"Store Information "
Name: NIKU SPECIALITE Macra
Address: 2-9-3-1 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012, Japan
Phone number: 078-333-1002
Hours: 6:00 p.m. - midnight Saturday and Sunday 5:00 p.m. - midnight
Budget: 8,000-9,000 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Kobe Sannomiya is a restaurant specializing in meat dishes, where you can eat a variety of meats a little at a time. It is recommended for those who want to enjoy wine and meat.
URL：https://www.kobe-macra.com/

This restaurant offers steaks prepared using Kishu-binchotan charcoal and a furnace kiln. The meat is carefully grilled using meat from Nakanishi Farm, which is also famous for its Kobe beef.
The restaurant has a reputation for not only its steaks, but also for its attention to detail and ingenuity in creating dishes other than steaks, and everything it serves is superb. The restaurant's stylish interior and cuisine make it a good choice for a date.

Binchotan charcoal to remove excess fat.

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キシシタ(@kishishita.h)がシェアした投稿

The bichotan charcoal grilling method, which locks in the flavor while removing excess oil, produces a finish that many people like and is popular with people of all ages.
Although steak is the main dish, authentic French and Italian based dishes are served, so everyone can enjoy a satisfying meal. For special occasions, they can even arrange a message for your dessert.

"Store Information "
Name: Kobe Beef Ro-yaki Steak Setsugetsu Fuka Kitanozaka
Address: 1-9-9-24 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0004, Japan
Phone number: 078-332-7272
Hours: 5:00 p.m. - midnight (subject to change depending on conditions) Saturday and Sunday (noon) 11:30 a.m. - 3:00 p.m. (night) 5:00 p.m. - 11:00 p.m.
Closed: Monday
Budget: 10,000-14,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Steak prepared with Kishu-binchotan charcoal and a furnace kiln, combined with authentic French and Italian cuisine.
URL：https://tabelog.com/hyogo/A2801/A280101/28037181/

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riefooo(@rieyum)がシェアした投稿

Teppanyaki Kokoro, located in Hotel La Suite Kobe Harbor Land, offers teppanyaki in an excellent location, with a view of the ocean and Kobe Port Tower in full view.
The delicious Japanese cuisine x teppanyaki served in a course will melt your heart. You can enjoy all Hyogo's brand beef such as Kobe beef, Tajima beef, Awaji beef, Tanba Sasayama beef, Sanda beef, and Kurodasho beef.

10 condiments to meat!

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Saori Kawakami(@saori_salon.de.famille)がシェアした投稿

It is a steakhouse with a high level of satisfaction because all items are made with only the most carefully selected ingredients.
There are 10 different kinds of condiments for the meat as well, and no matter what you put on it, it is always delicious. The restaurant is stylish and open enough to be enjoyed not only by couples but also by families.

"Store Information "
Name: Teppan-yaki Kokoro
Address: Hotel La Suite Kobe Harborland, 2F, 7-2 Hashiba-cho, Chuo-ku, Kobe, Hyogo 650-0042, Japan
Phone number: 050-3138-3055
Hours: (Lunch) 11:30 a.m. to 2 p.m. (Dinner) 5:30 p.m. to 9 p.m.
Budget: 8,000-9,999 yen
No smoking and no eating: No smoking at all seats
Space & Facilities: Elegant and delicious teppanyaki with a view of Kobe Port Tower.
URL：https://www.l-s.jp/restaurants/kokoro/?utm_source=mybusiness

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nago(@___nagohan)がシェアした投稿

Steak House Medium Rare is located on the 17th floor of the Oriental Hotel with a spectacular ocean view, where you can fully enjoy excellent Kobe beef and Hida beef prepared by the chef in front of you.
We are open not only for dinner but also for lunch, so feel free to go out to eat. Come and enjoy the taste of the finest Wagyu beef. The meat is flambéed right in front of you, so you can enjoy it right away.

The egg is a dragon's egg!

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@nagurmetがシェアした投稿

Hamburgers are also available. Both steaks and hamburgers can be topped with a fried egg, but be sure to pay attention to the taste of the egg as well, as it is made from the nationally famous "Dragon's Eggs".
This restaurant offers the luxury and opulence of hotel teppanyaki.

"Store Information "
Name: Steak House Medium Rare
Address: ORIENTAL HOTEL 17F, 25 Kyomachi, Chuo-ku, Kobe, Hyogo 650-0034, Japan
Phone number: 078-326-1577
Hours: (Lunch) 11:00 - 15:30 (Dinner) 17:00 - 20:00
Budget: 10,000-14,999 yen
No smoking and no eating: No smoking at all seats
Space and Facilities: Located on the 17th floor of the Oriental Hotel, you can enjoy excellent Kobe beef and Hida beef prepared right in front of you with a spectacular ocean view.
URL：https://www.orientalhotel.jp/restaurant/mediumrare/