Articles about 「Hokuriku, Koushinetsu」「Food & Drinks」「Japanese Cuisine」
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Those who are well versed in Japanese soba may know of "hegisoba ", which is rarely heard of outside of Niigata. It is one of the soba varieties born and developed in Niigata Prefecture, and is a local delicacy commonly eaten in the region. "Hegi "is the vessel that serves as the identity of hegisoba. "It is said that the name comes from the verb hagu ", which means to peel, and as the name implies, a wooden board is used. It is like "colander ", in which "colander "is replaced by "hegi ". The soba is made with a smooth buckwheat paste, which is then arranged like a beautiful woven fabric. It is a local soba with a unique taste and appearance. In this issue, we have selected five popular soba restaurants in Niigata Prefecture that offer hegisoba. Please have a look.2024-04-17
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[Niigata ]Niigata, the city of rice! Six restaurants offering delicious meals in one of Japan's most sacred places for Japanese cuisine.
In this article, we will introduce six recommended restaurants in the Niigata area. Speaking of Niigata, first of all, we can say that it is very highly renowned as the sacred land of rice. It is also famous throughout Japan for being the mecca for various brands of rice. And we cannot forget the fresh seafood and fresh meals that are not available in other areas due to its proximity to the Sea of Japan. Japanese cuisine is especially famous for its delicious rice and fresh ingredients that take advantage of the Japanese soil. The delicious dishes that tickle the fancy of many Japanese people are a must. It is an enjoyable city that tourists visiting on vacation should try at least once. We hope you will enjoy the delicious food.2022-02-24 Management office
