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Six recommended sushi restaurants in Kochi! Full of charm in Kochi Prefecture!

Six recommended sushi restaurants in Kochi! Full of charm in Kochi Prefecture!

2024-03-06 Management office

Because Kochi Prefecture is located near the sea, there are many sushi restaurants that serve fresh and succulent sushi. Many people want to go to a sushi restaurant, but because each restaurant has its own attractive features, there are too many to choose from when looking for a sushi restaurant.
Here we introduce a selection of sushi restaurants, including cosy restaurants, restaurants recommended for lunch, and slightly upscale restaurants, where you can experience the charms of Kochi in a variety of styles.
If you are going to Kochi, the first thing you should do is eat sushi! Please find a sushi restaurant that interests you and visit it.
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Tosa Sushi Restaurant Oranku-Ya, Main Branch



"Oranku-ke "is a well-known restaurant in Kochi Prefecture with three outlets (currently only two are open) operating in the prefecture. Among them, "Oranku-ke Main Store "has become a store where you can feel the spirit of craftsmanship.
The main restaurant is very easy to find as it is marked by this colorful lantern with a blowfish face. The restaurant also has counter seating and all seats are private rooms, so it can be used for a variety of occasions.



This restaurant is "Cheap and fresh! Freshness is good! Big portions!" has been the motto of this restaurant since its establishment.
These words are especially keenly felt in the lunch menu. The photo above is from "Morning Sushi Set Meal "It is limited to 15 servings a day, but the price is only ¥500.
The freshest fish caught that morning is served as the lunch menu, and the items are different each day to keep customers coming back for more. And the sushi lunch is as inexpensive as one coin! You will be amazed at how good the cost performance is.



You can order from a single piece of sushi at night, so you can go there easily. The ingredients are of course fresh, as they are caught from the seas around Kochi. We also recommend ordering Oranku-ke's specialty "bamboo sake "together. The sake is served in a frozen bamboo bowl and goes well with sushi, so be sure to experience it for yourself. You will be able to experience the chic and stylish atmosphere that only Oranku-ke can offer.

"Store Information "
Name: Tosa Sushi Restaurant Oranku-Ya, Main Branch
Address: 2-1-8 Harimaya-cho, Kochi City, Kochi Prefecture
Phone number: 088-822-4334
Business hours: Lunch 11:30~14:30 (L.O 13:30) Dinner 17:30~23:00 (L.O 22:00)
Closed: Open every day
Budget: Lunch ¥500~¥1,200, Dinner average ¥3,500
URL:http://orankuya.jp/honten/

Heart of Tosa Hayashi

This store is located in the center of Kochi City, near "Oranku House ".
The restaurant has about 10 seats at the counter, and there are also seats on sunken kotatsu. Reservations are essential as the restaurant is crowded with local customers.
Even if you are just one person sitting at the counter, they will provide you with a taste of Tosa according to your budget. The close proximity between customers makes it possible to hear stories unique to the local area, making it a very enjoyable place to visit when traveling.



A la carte dishes, Tosa's famous bonito tataki and utsubo dishes are also available at this restaurant, but the sushi is highly recommended.
The owner has a policy of not serving sushi unless it is really good, so you can enjoy the seasonal catch of the day. The owner is a connoisseur of sushi, so you can ask him to make your own sushi.

"Store Information "
Name: Tosa no Kokoro Hayashi
Address: Area Bldg. 2F, 2-1-10 Harimayamachi, Kochi City, Kochi Prefecture
Phone number: 088-822-5225
Business hours: 18:00~0:00(L.O23:00)
Closed: Sunday (if Monday is a national holiday, open two days, closed Monday)
Calculation: Average ¥4,000
URL:https://tosanokokoro-hayashi.com/

Kouzushi

Located in the Kochi City Central Wholesale Market, this sushi restaurant is a hidden gem that even locals know about.
From the outside, the restaurant has an old-fashioned atmosphere, and it is difficult to see inside the restaurant from the outside, making it look like an intimidating sushi restaurant. However, a glance at the menu next to the door reveals that the prices are the same as those of a café lunch, making it a sushi restaurant that can be casually entered.
In addition, the restaurant has only a few counter seats and a few table seats. The atmosphere of a traditional, long-established sushi restaurant creates an appetizing atmosphere.



If you come to Koujusushi, I recommend you try "Nigiri (for 1 person) ¥950 ""Nigiri (for 1.5 persons) ¥1,400 " Both serve fish that is in season now, so you can be sure of the taste and freshness.
In addition, sitting at the counter, you can see the fresh local fish being transformed into beautiful sushi by the owner. The sushi comes out on sushi geta, which gives you the sensation of standing tall before you eat.
In addition to the taste, you can feel the spirit of the owner in the size and thickness of the neta, which will surely fill your stomach.
In addition, the soy sauce is applied with a brush and eaten in a style that enhances the sense of connoisseurship and satisfies the soul.

Koujusushi also has excellent aka-dashi (red soup stock) that comes with your order of "nigiri (rice balls) ". Many people come to Kouzuki for the aka-dashi. In addition to sushi, Kouzuki also offers other menu items such as noodles, pudding, and seasonal fruits to make customers feel at home.
A sushi restaurant that retains the atmosphere of a long-established sushi restaurant but conveys the warmth of the owner. Fill your heart and stomach at the sushi bar.
If you are looking for a place to eat, this is the place to go.

"Store Information "
Name: Koujushi
Address: 12-12 Hirokadai, Kochi City, Kochi, Japan
Phone number: 088-822-3266
Business hours: 11:30~15:00 (may close early when they run out of items)
Closed: Sunday
Calculation:Average ¥1,500

Sushi Restaurant Suzuki

This store is located on the main street and is in the center of Kochi City.
The exterior of the restaurant has a modern Japanese style, and once inside, there are counter seats and private tatami room seating. Although there are only a few seats, the restaurant is highly rated by word of mouth not only for its taste but also for its service.



The menu includes an assortment of sushi, or you can order one piece at a time.
All of the sushi are very beautiful in appearance. The sushi looks three-dimensional thanks to the appropriate amount of slits in the neta. Each piece of sushi is also dipped in the right amount of soy sauce, which brings out the best of the sushi both visually and taste-wise.
The restaurant also carries locally brewed sake, so if you tell the owner what sake goes best with the sushi or what you would like to drink now, he will tell you the best sake to go with it.



The restaurant recommends "red vinegar "for the rice.
By hermetically storing sakekasu, the raw material for vinegar, the sakekasu naturally turns red in color, and this action transforms the sakekasu into sakekasu with rich ingredients. The changed sakekasu is used as the raw material and matured into "Aka-zu (red vinegar) ". This restaurant uses the time-consuming "aka-zu "and serves it as rice, so when combined with fresh fish, the taste is characterized by a mellowness that spreads in the mouth.
It is a sushi restaurant that makes you keenly aware of the hidden attention to detail that makes each piece of sushi look so appealing.



This is miniature sushi. You will be surprised at how small it is compared to chopsticks. The general can even make such cute things. It is one of those items that you can't help but take a picture of.
And you can imagine that the atmosphere there is full of warm smiles and atmosphere among the customers, the general manager and the waitstaff.
Of course, it is a high-class sushi restaurant because it is a non-turnover sushi restaurant, but it is also a relaxing sushi restaurant where the personality of the owner lowers the threshold of customers' feelings.

"Store Information "
Name: Sushi Restaurant Suzuki
Address: 1F, 2-1-3 Honmachi, Kochi-shi, Kochi
Phone number: 088-856-7666
Office Hours: 17:00~22:00
Closed: Sunday
Calculation: Average ¥8,000~¥15,000

Sushi Restaurant Kubo

This sushi restaurant is a hideaway in the basement of a building along Otesuji Street in Kochi City.
The restaurant has many fans even if the prices are high because they can enjoy various variations of sushi, such as traditional Tosa sushi made by the owner, a veteran sushi chef with more than 30 years of experience, and his son's new style of sushi.
The restaurant has a tangy, upscale atmosphere, but because it is run by a family, it also has a somewhat homey feel. Not only the taste, but also the relaxed atmosphere is one of the restaurant's charms.



The restaurant offers ¥5,000 and ¥8,000 courses on its menu. We recommend ordering a course at this restaurant.
This is because you can enjoy the taste of the owner's craftsmanship in making the most of the flavors of the ingredients. The sushi is served with a strong and robust flavor, and the color of each piece is bright and colorful. The sushi is gorgeous and delicious, which explains why it has so many fans.
Of course, you can also order any nigiri you are interested in that is not on the course. Especially the sushi that are often uploaded on Instagram are "Mei Negi Sushi "and "Tosa Akashi no Aburi Nigiri ".
"The sprouted leek sushi "is a popular sushi that can be eaten like a salad, with a great balance between the vinegared rice and the salt on top. Also, "Tosa Red Urchin Seared Nigiri "is a sushi that can only be found at this restaurant. It has a reputation for being the only place to eat it.
The stuff you can't eat unless you go to a sushi restaurant, you'll find it at Sushi Restaurant KUBO. You can enjoy Kochi's ingredients at this sushi restaurant.



As the Corona disaster continues, this upscale sushi restaurant is also offering takeout.
I especially recommend "Chirashi Sushi "and "Eel Battera "
"Chirashi Sushi "is very beautifully colored and contains a variety of ingredients, allowing you to enjoy the textures in your mouth. Also, since Kochi Prefecture is famous for eel, this restaurant offers "eel battera "as takeout.
Both items are available at "!  "If you are short on time, consider getting takeout.
"Store Information "
Name: Sushi Restaurant Kubo
Address: B1F, Shiwa Building, 3-1-3 Harimayacho, Kochi City, Kochi Prefecture
Phone number: 090-4785-9708
Hours of operation: 18:00~23:30
Closed: Monday
Calculation:¥8,000~¥15,000

Izakaya Uota

This store is located in Tosashimizu City in western Kochi Prefecture.
Kochi Prefecture's proximity to the sea means that many izakaya (Japanese-style pubs) offer sushi.
Tosashimizu City is the southernmost tip of Shikoku, and is home to fishing grounds nurtured by the Kuroshio Current, which produces a variety of firm fish, so this restaurant is rooted in the local community and sells freshness.
When you pass through the austere noren (curtain), you will feel at home in the at-home atmosphere of the restaurant, which is crowded with locals. The restaurant has no frills, but the taste is authentic and the inexpensive prices indicate that it is a popular restaurant.
Reservations are required even on weekdays! It is far from Kochi City, but that is why you should not miss this restaurant if you want to enjoy the atmosphere and fresh fish that only a port town can offer.



The specialty of the restaurant is "pickled nigiri ". The fresh fish from the fishing grounds is topped with a sweet pickling sauce and eaten without any dipping sauce.
Also, each dish is small, making it easy for even women to eat. When going with a large group, it is served on a platter like this so it looks good in photos.
If you want to go a little further and eat local food from Tosashimizu, this is a cosy and highly recommended restaurant.
"Store Information "
Name of the store: Ueda
Address: 14-10 Sakae-cho, Tosashimizu City, Kochi Prefecture
Phone number: 0880-82-5888
Office Hours: 17:30~22:00
Closed: Sunday (open if the following day is a national holiday, closed the day after)
Calculation: ¥2,000~¥4,000

summary

Kochi Prefecture has an abundance of fresh fish, and a "sushi culture" has taken root in the prefecture.
This makes each sushi restaurant very appealing, as each sushi chef's dedication, skill, and passion for sushi for their customers is evident in each and every one of their restaurants.
If you visit Kochi Prefecture, please visit a sushi restaurant to experience the "sushi culture" of Tosa. The sushi will surely change your concept of Kochi, which you may have thought of as .......

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